Types of Commercial Appliances

If you are going to open a new restaurant or catering company, you will have to buy commercial appliances. The kind of appliances you have available are very important for your restaurant, therefore it’s crucial that you purchase the right tools for preparing delicious food for your guests.

Considering all the options out there, setting up a commercial kitchen can seem daunting. Here is our helpful guide to some of the different types of commercial appliances you can buy.

Do you need commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

Something to know about commercial ranges is that they are available in electric or gas models. Both of them have advantages and drawbacks.

Gas appliances are more powerful, and better suited for large scale commercial services. The gas appliances heat up faster and are usually a lot more durable. For preparing meals, gas stoves are the best type for culinary chefs. Gas fryers and ovens are commonly used in commercial kitchens since they provide a lot more power. Overall, this model of commercial range has fewer components and is easier to maintain and require less commercial repair.

But, some of the commercial electric appliances offer benefits too. For example, electric stoves offer better baking options – such as convection. Electric commercial appliances are often much easier and safer to cook with, and are less expensive. A majority of the smaller commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be especially designed for your specific needs. Here are a handful of the various types of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an important part of a commercial kitchen. They are needed for safe operation of the kitchen, as well as keeping in code with health laws.

Exhaust hoods offer a couple of different purposes. They can be used to reduce fumes, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function unless there is a good ventilation system. There are several different brands of commercial exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would expect to find in a residential kitchen! But, they’re common in restaurants. These massive freezers are important for any business operating at a high volume. Commercial kitchens have to have plenty of space to keep frozen food and ingredients and this is why a walk-in freezer is needed.

These walk-in freezers are also good for kitchens that have to freeze very large objects or boxes that wouldn’t fit in a residential freezer. You can purchase many different sizes of walk-in freezers. They are custom-sized to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you’re running a large scale business, then a residential-sized refrigerator will not do. Walk-in refrigerators make it much simpler to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many tasty food in your kitchen. Some foods just can’t be prepared without a commercial fryer. These are appliances that will soon be excellent tools for preparing meals and appetizers.

You can decide between electric or gas fryers. Electric fryers take a little longer to heat up, but they recover quicker after frying cycles. They’re also simpler to manage. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is often the focus of a kitchen. This is where most of the hot dishes are prepared, and it is vital that your grill performs to your needs. Grills are sold in all shapes and models, and it’s important to purchase the model that is best suited for what you’re cooking in your restaurant.

You can buy gas or electric grills. Gas grills offer faster and higher heat. They also grill more evenly. Electric grills are typically less expensive and sometimes have more features. Although, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be done for many types of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also provides a good way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens that offer breakfast. Toasters can vary widely, depending on what their specific use is. You can buy flat press toasters (ideal for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared with standard appliances – especially if you want them prepared at a high rate. This is where specialized cooking appliances comes in.

Specialty equipment serves a single unique function. If you are focused on cooking something very specific, you may desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a daunting task. It is important that you know the types of commercial equipment available to buy beforehand. The appliances that you buy will have to be specifically determined by your kitchen space, and the types of food that plan to be be serving.

Within the many categories of commercial appliances, there are so many models out there. Buying the right appliance for the task will make the difference to the success of your restaurant.

Additional Types of Appliances

  • Electrical Appliances
  • Gas Appliances
  • Smart Appliances
  • Energy Efficient Appliances
CLICK-TO-CALL